Dietetics

What and How We Eat

The Bachelor of Science (B.S.) degree in Dietetics is designed for the student who wants to work with in the field of nutrition and health.

Dietetics is the science of applying food and nutrition principles to health. A dietitian does much more than plan and supervise food and nutrition programs. Dietitians are also involved in helping to prevent and treat illnesses and diseases by promoting healthy eating habits.

Students complete 90 hours of field experience within two medical nutrition therapy courses, spend 10 hours working with the public health department and have the opportunity to work in community health fairs, complete 25 practicum hours in a quantity food service environment, network with professionals in foods and nutrition, and join the  Student Dietetics Club. Olivet students enhance classroom learning through practicums with hands-on activities involving food and nutrition professionals.

Quality Assurance

Olivet Nazarene University's Dietetics program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, (312)-899-0040 ext. 5400

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Program outcomes data is available upon request.

Instruction Provided

To learn about Olivet’s Didactic Program in Dietetics, including information about internships, practicums, curriculum, program costs, degree completion, and accreditation, download the student dietetics manual below. For prospective student information, download the prospective student brochure below:

Student Dietetics Manual

Prospective Student Brochure

Dietetics Careers

dietitian, health educator, nutritional counselor, health and wellness writer, professor, dietetics research, private consulting practice, diabetes educator, eating disorders educator, cardiac care educator, catering, strength and conditioning coach, pediatric dietetics specialist 

Dietetic Internship Matching Process

Dietetics students complete a required internship after completing their Bachelor of Science in Dietetics. The Dietetics program supports students during their application process until students are successfully enrolled in a Dietetics internship.

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Career Opportunities

Dietetics majors are preparing to enter a competitive professional environment. In addition to their rigorous academic studies, they also complete research projects. Students often have the opportunity to present their work at the annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE).

Academy of Nutrition and Dietetics

Meet the Faculty

Diane Richardson

When discussing her students, Diane Richardson has no trouble bragging about their accomplishments and how Olivet has contributed to their success. She teaches courses in interior design, fashion merchandising and education. Olivet honored her in 2003 with the Faculty Member of the Year Award.

Family and Consumer Sciences Faculty

By the Numbers:
60
miles from Chicago’s world-famous Merchandise Mart
125
hours of field experience within medical nutrition therapy, quantity foods, and community nutrition courses
40K+
network of Olivet alumni
5002
students enrolled at Olivet
Family and Consumer Sciences with a Christian Purpose

The best way to see if Olivet is a good fit for you is to visit the campus. We offer unique, customized visit days every weekday, and special Purple & Gold days, too, where you can get up close at all things ONU.

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