Family and Consumer Sciences Major, B.S.
FACS 101 - Orientation to Family and Consumer Sciences
126 - Nutrition in Health/Fitness
252 - Consumer Economics
262 - Child Developmental Psychology
or 263 - Adolescent and Adult Psychology
or 351 - Sociology of the Family
312 - Professional Image/Dress
455 - Food Systems Management
or 355 - Management of Family Resources
487 - Field Placement (5 hours)
498 - Professionalism, Issues and Actions
Plus 15 additional hours approved by the department chair.