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Dietetics Major, B.S.40-41 hours Required: FACS 101 - Orientation to Family and Consumer Sciences 126 - Nutrition, Health, and Fitness 134 - Food Safety/Sanitation Management 230 - Food Preparation 231 - Food Science 232 - Nutrition Assessment 330 - Community Nutrition 335 - The World Food Problem 337 - Quantity Foods 338 - Medical Nutrition Therapy I 339 - Medical Nutrition Therapy II 398 - Research in Dietetics 435 - Nutrition Education/Counseling 455 - Food Systems Management 498 - Professional Issues To be supported by the following: BIOL 246 - Human Anatomy and Physiology I 247 - Human Anatomy and Physiology II 335 - Biochemistry 356 - Microbiology CHEM 103 - General Chemistry I 104 - General Chemistry II 311 - Organic Chemistry I ACCT 110 - Financial Accounting BSNS 160 - Principles of Management 241 - Business Statistics or PSYC 331 - Basic Research/Statistics 253 - Principles of Marketing PSYC 101 - Introduction to Psychology SOCY 120 - Introduction to Sociology Recommended Additional Courses: BIOL 211 - Medical Terminology 330 - Pathophysiology BSNS 367 - Organizational Behavior FACS 331 - Topics in Nutrition NURS 226 - Pharmacology for Nursing I PHED 360 - Physiology of Exercise PSYC 461 - Counseling All FACS courses and required BIOL and CHEM courses must be completed with a grade of “C” or better. To become a registered dietitian, a student must complete an American Dietetics Association (ADA)- approved undergraduate degree in dietetics, complete an ADA-accredited dietetic internship or ADA approved preprofessional practice program, and pass the Registration Examination for Dietitians. The Dietetics major at Olivet Nazarene University is currently granted approval status by the Commission on Accreditation/Approval for Dietetics Education of the American Dietetic Association, 120 S. Riverside Plaza Suite 2000, Chicago, IL 60606-6995, (800) 877-1600, www.eatright.org. |