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Family and Consumer Sciences Teaching Major, B.S.39-41 hours Required: FACS 101 - Orientation to Family and Consumer Sciences 111 - Textiles and Design 112 - Principles of Clothing Construction 126 - Nutrition, Health, and Fitness 134 - Food Safety and Sanitation 140 - Interior Design 200 - Lifespan Development 230 - Food Preparation 252 - Consumer Economics 312 - Professional Image and Dress 351 - Sociology of the Family 360 - Parenting 498 - Professionalism, Issues, and Actions And completion of at least one concentration for state certification requirements-two concentrations are recommended: A. Clothing & Textiles Teaching Designation FACS 356 - Retail Merchandising FACS 112 - Principles of Clothing Construction II or 315 - Historical Dress and World Cultures or 413 - Principles of Pattern Design or 415 - Tailoring Recommended Supporting Course FACS 496 - Projects in Visual Merchandising B. Living Environments Teaching Designation Two courses from: FACS 245 - Architectural Drafting 341 - Kitchen and Bath Design 343 - Heritage of Interiors 344 - Contemporary Design 345 - Residential Design Studio C. Foods and Nutrition Teaching Designation FACS 231 - Food Science 337 - Quantity Foods Required Supporting Courses: CHEM 101 - Introduction to Chemistry BIOL 169 - Survey of Human Anatomy and Physiology Plus completion of the professional education courses and General Education courses described in the School of Education information. All professional education, general education courses for teachers, major, endorsement, and supporting courses require a grade of "C" or better for teacher certification and graduation. Recommended Supporting Courses EDUC 214 - Early Adolescent Development 325 - Classroom Management ENGL 320 Reading: Process & Skills SOCY 305 - Human Sexuality |